Homemade Hummus

Are you having a dinner party, a family BBQ or do you just want some healthy alternative for lunches? This homemade hummus recipe is perfect for you.

I used to go out for breakfast, lunch and dinner all the time. A massive interest in cooking and one mortgage later I’m slightly more frugal with my money and I don’t eat out as often (instead of three times a week it’s more like once a week). There are heaps of benefits! It’s cheaper, I love cooking and I know what I’m putting in our meals.

I love experimenting and making new things, using up what I have in the fridge and pantry and being creative in the kitchen. So don’t be afraid to try new things, have fun and get creative! If it doesn’t work the first time then give it another go a few weeks later and if not give yourself a pat on the back and be proud of yourself for giving it a go.

Crackers or carrot sticks and dips are a great choice but there are so many options at the shops and they can be pretty expensive. So why not make your own? I can guarantee that you’ll have most of the ingredients already and all you need is a food processor (these things are magical when it comes to saving time in the kitchen).

I’m the new food blogger at The Maker’s Collective and you can get my Homemade Hummus online now.

Keep your eye out for the second delicious dip that will be posted next week. I’m so

excited to be part of The Maker’s Collective team and to share these recipes with you. I have so many drool worthy recipes to come that will keep you creative in the kitchen!

Making hummus

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